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國際慢食會美食會議考察團

未來展望 (The Future)

推動計劃
慢食基金會以直接推動Terra Madre的美食族群來支援物動多元化工程．其中一項很主要的行動就是開創新的決策委員會，以便於更有組織化的支援生產者保護行動以及推廣計劃。

交流網絡
這個Terra Madre的計劃只是創啟全球美食交流網絡的一個開端。利用一些交流的工具（如，各種報刊評論、網際網路、電視廣播或是其他媒體），就這樣小規模的生產者可以互相交流經驗、討論問題，更或是一起工作以小漸大的展開教育普遍大眾的效果。

可以捐款或是參與慢食組織、基金會、商業交易或是在你的所在地以個人名義贊你助。
如需要進一步的資料，請利用下面的方式與Riccardo Sauvaigne聯絡

慢食協會
慢食協會是一個成立於1989年的非營利組織，時至今日已經在104個國家裡擁有80,000個會員。透過慢食會的成員在他們所在地的重要活動時期或是各地分會，慢食協會推展品嚐教育、保存農業的生物多元性及安排各項活動紀事。慢食會出版手冊刊物、食譜、雜誌期刊以及有關美食文化的各種文章評論。
2004年，慢食協會正式開辦全球第一所美食大學，這所大學的主要目標就是培育美食領域中新興的專家。

保衛生物多元性的慢食基金會
慢食基金會安排保護生物多元方案並提供資金進行保衛農業生物的多元性及傳統美食遺產的世界遺產的保衛工程。慢食基金會提昇農業維持一定的水準並且保留尊重文化的原有風貌，更為各種動物謀取福利。 

慢食基金會於2003年獲得義大利塔斯卡尼地區當局的支持與授權成立於佛羅倫斯。
www.slowfoodfoundation.com

美食族群
慢食協會是一個保護生物多元性的非營利組織。”Ark of Taste”品味方舟的學說創始於1996年，藉著這個學說慢食會將全球瀕臨消失的食物產品記載編冊，以提昇大眾對他們自身文化及農業重要性的知覺與清醒。
自1999年開啟的決策委員會計劃，慢食協會的各種活動協助支持生產者及他們的產品獲得提昇。這些計劃的經驗贏得了“美食族群”的新觀念。

美食族群是一個握有許多價值並且可全然清楚辨識的實體，這樣的族群很簡單而興趣勃勃的就是想從事於種子的貯藏、農作的收穫、動植物的育養培植、畜牧業、農業、漁業、食品加工、食品製造、市場交易、發展教育及其他趣味美食(eco-gastronomic)的活動，為的只是帶給消費者小規模而深具品質的美食“良好，潔淨，友善的，Carlo Petrini

Terra Madre的構想因為覺得需要將那些一直在尊重自然環境與其他人心意下，為了維持食物水準及其品質而工作的人們聚合而起。

第一次大會
第一次的Terra Madre於2004年10月20-23日在義大利Turin的Palazzo del Lavoro舉行，來自130個國家的1,250個美食族群有4,888個代表聚集在一起，裡面包括了農民、畜牧業者、漁民、食品加工業者、食品製造業者、廚師、農業專家。

Terra Madre 2006
第二次的Terra Madre將於2006年10月26-30日在義大利的Turin舉行．這次的聚會將會促成林務農業政策、義大利外交部合作發展及Turin當地山林地區當局的合作關係。

2006年的Terra Madre將會同時附和慢食會的Salone del Gusto，這是最重要的國際食品品質
將會有1,500個美食族群、1,000個廚師和來自全球200所大學的代表聚會於Turin，而有三個代表要件構成全球美食：生產者具有傳統性與實際性的知識、廚師的經驗與創意以及對科學性與學術研究的理解能力。

Terra Madre將會有全體出席的會議，全球性的研討會（全體圓桌大會及分組討論主要在於討論生產者每天所遇到的問題），大型專題會議（如GMOs、漁業的維持、生活機能的落實、縮短產品的製程鏈），而一些非正式的小型會議於同一個國家或同一地區的與會代表間舉行並安排生產者產品的品嚐會。www.terramadre2006.org

廚師們
2006的Terra Medra聚會也將會加強美食族群及優質餐廳之間關係這部份。全球美食維持一定水準取決於美食族群，但是廚師確是產量與卓越當地產品消耗量之間的連結基礎。

大學
將會來自世界各地大學的研究人員及學者出席2006年的Terra Madre。慢食協會正在創建一個有關於保護生物多元性及維持食物一定水準的網絡連結制度。

大會的安排
代表們將會在Piedmont、Liquria、Valle d’Aosta三個城鎮區域待上一陣。這些做東道主的城鎮將一起負擔這些議程中的費用並且殷切招待特別是來自開發中國家的代表們．募集自慢食會分會、餐廳、慢食會會員及全球各地熱心人士的捐款也極力促成這次大會的舉行。
2006Terra Madre也承接自第一次大會，由Coldiretti（義大利最重要的農場協會）的贊助幫忙：Piedmont區的會員們將會以主人的身份在他們的農場與家中招待上千位代表。

The projects
The Slow Food Foundation for Biodiversity supports Terra Madre food communities directly. One of its main activities is creating new Presidia to protect and promote the provide producers with organizational support.

The network
The event is just the start in creating a world network of food communities. By providing tools for communication (the press, internet, TV, radio or another medium), small-scale producers can exchange experiences, discuss common problems and work together to educate the public.

Terra Madre – Slow Food
　Via della Mendicità Istruita 14 – 12042 Bra, Cn – Ltalia
　Tel. +39 0172 419688 – Fax + 39 0172 419725

                      terramadre@slowfood.it 
　Help participants cover travel costs for the event by making a donation or involving organizations, foundations,
　businesses or individuals in your area.

For further information, please contact Riccardo Sauvaigne:
Tel. +39 0172 419709  r.sauvaigne@slowfood.it

Slow Food
Slow Food is an international association founded in 1989, which today has over 80,000 members in 104 countries. Through its members and its local chapters, or convivial, Slow Food promotes taste education, conserves agricultural biodiversity and organizes events. Its publishing house issues guides, recipe books, magazines and essays on food culture.
In 2004, Slow Food inaugurated the world’s first University of Gastronomic Sciences, which aims to cultivate new professionals in the food sector.
　

Slow Food Foundation for Biodiversity
The Slow Food Foundation for Biodiversity organizes and funds projects that defend our world’s heritage of agricultural biodiversity and gastronomic traditions. It promotes agriculture that is sustainable and respectful of cultural identities and the welfare of animals.
The foundation was founded in Florence in 2003 through the support of the Tuscany Regional Authority.
　

The food communities
Slow Food is an international association that works to protect biodiversity.
With the Ark of Taste, created in 1996, the organization catalogues endangered food products all over the word to raise public consciousness of their cultural and agricultural significance.
With the Presidia project, begun in 1999, Slow Food actively assists and promotes producers and their product. The experience gained from these projects has created the new concept of ‘food community’.
　

A food community is a physically identifiable entity that holds values, interests and common purposes and which is engaged in seed saving, harvesting, breeding, animal husbandry, farming, fishing, food processing, food distribution, marketing, education and other eco-gastronomic activities, in order to bring small-scale, quality food products to consumers.” Good, Clean and Fair, Carlo Petrini.
　

The idea of Terra Madre arose from the need to bring together people who work for sustainable, quality foods that respect the environment and other people.
　

The first edition
The first edition of Terra Madre took place October 20-23, 2004, in the Palazzo del Lavoro in Turin. 4,888 delegates representing 1,250 food communities from 130 countries convened at the event, including farmers, breeders, fishermen, processors, distributors, cooks and agricultural experts.
　

Terra Madre 2006
The second edition of Terra Madre will take place in Turin October 26-30, 2006. It will be organized in partnership with the Ministry for Forestry and Agricultural Policy, the Italian Cooperation for Development of the Ministry of Foreign Affairs, the Piedmont Regional Authority and the City of Turin.

Terra Madre 2006 will coincide with Slow Food’s Salone del Gusto, the foremost international quality food event.

1,500 food communities, 1,000 cooks and 200 universities from all over the world will meet in Turin, representing the three elements that make up the world of food: the traditional and practical knowledge of producers, the experience and creativity of cooks and the insight of science and research.

There will be plenary sessions, Earth Workshops (roundtables and panel discussions dedicated to problems that producers encounter every day), conferences on larger themes (such as GMOs, sustainable fishing, biodynamic practices, short production chains), informal meetings between representatives of the same country or region and Taste Workshops organized for producers.
　

the cooks
The 2006 edition will reinforce relationships between food communities and the quality restaurant sector. The world of sustainable food hinges upon the food communities, but cooks are the fundamental link between production and consumption of excellent local products.
　

The universities
Researchers and scholars from universities worldwide will be present at Terra Madre 2006. Slow Food is creating a network connecting institutions that are involved in defending biodiversity and sustainable food production.
　

Organizing the event
Delegates will stay in the regions of Piedmont, Liquria and Valle d’Aosta. Host towns will work together to cover travel costs and to organize hospitality for delegates from developing countries. Convivia, restaurants and Slow Food members and enthusiasts all over the world are fundraising to help make this event possible.
Link the first edition, in 2006 the contribution of Coldiretti (Italy’s most important farmers’ association) will be instrumental: Piedmont members will host more than a thousand delegates on their farms and in their homes.

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